Tattu Restaurant: Style Over Substance?

A Focus on Aesthetics

The popular Chinese restaurant chain Tattu, founded in 2015 by brothers Adam and Drew Jones, has gained significant attention for its visually striking interiors and elaborate dishes. Starting in Manchester, Tattu has expanded to five locations across the UK – London, Birmingham, Leeds, and Edinburgh – and has three branches in Dubai.

Growing Customer Concerns

Despite its popularity, particularly as a destination for visually-driven diners and date nights, Tattu is receiving increasing criticism. Many customers claim the food and service do not match the restaurant’s impressive aesthetic.

Complaints About Food Quality

Numerous reviews on platforms like social media and Tripadvisor describe the food as ‘underwhelming’ and ‘average’. Diners report that the focus appears to be on creating Instagram-worthy moments rather than providing a genuinely satisfying culinary experience. Some even suggest their local Chinese takeaway offers a better meal.

Pricing and Value

The restaurant’s pricing is also a significant point of contention. Dishes such as wasabi lobster (£82) and salt-grilled Japanese Black wagyu (£110), alongside cocktails costing over £23, are compared to high-end establishments like Nobu, but are often found lacking in execution. Reviews frequently describe the food as ‘extremely overpriced’.

Atmosphere and Service

Customers have also expressed concerns about overcrowding, with some describing the atmosphere as resembling a ‘nightclub’. Complaints about loud music and a bar scene dominated by those seeking social media validation further contribute to the perception that Tattu prioritizes image over substance. ‘Abysmal service’ is another common complaint.

Recent Reviews Highlight Discrepancies

A digital creator based in Birmingham awarded Tattu a 5.9 out of 10, praising the roast dinner as a value offering but criticizing the overall dining experience as expensive for the quality of the dishes. This sentiment is echoed by other reviewers who believe the restaurant is better suited for taking pictures than enjoying a flavorful meal.