Super Duper Burgers, the San Francisco-based fast-casual chain, is expanding its footprint with the grand opening of its 20th Bay Area location. This new restaurant is set to open its doors on Tuesday, March 31st, in San Ramon.

San Ramon Grand Opening Details

The new eatery will be situated at The Shops at Bishop Ranch. To celebrate the launch, the first 50 customers in line will receive complimentary burgers. This opening continues the brand's steady expansion across the region.

Commitment to Quality Ingredients

The San Ramon location upholds Super Duper’s core philosophy regarding ingredient sourcing. This includes using all-natural, vegetarian-fed beef that is freshly ground from Brandt Beef.

Diners can also expect their standard offerings, such as free-range chicken sandwiches and organic veggie burgers. Furthermore, the popular dill pickles are made in-house and available for self-service.

Introduction of High-Protein Menu Items

A key highlight of the new menu is the introduction of specialized high-protein sandwiches featuring a combination of beef and chicken. These options cater to customers seeking increased protein intake.

The Super P sandwich contains a quarter-pound Brandt patty and grilled chicken breast, along with red onions and Monterey Jack cheese, totaling 60 grams of protein. For those needing more, the Super P Max option delivers an impressive 80 grams of protein. Both of these new items are served wrapped in lettuce.

Dessert Offerings

The chain maintains its commitment to quality desserts as well. Milkshakes and cones utilize soft-serve ice cream sourced from the well-regarded organic Straus Creamery.