The Appeal of Hand-Cut Fries

Burgers and french fries are a classic pairing. Many diners prioritize freshly cut fries alongside a juicy burger, recognizing the significant difference in quality that comes with in-house preparation.

Penn Station East Coast Subs

Penn Station East Coast Subs is known for more than just its submarine sandwiches. The chain offers fresh-cut fries made from Idaho potatoes and flash-fried in cholesterol-free peanut oil.

Beyond the Fries

To complement their fries, Penn Station also serves homemade lemonade, hand-squeezed daily.

Five Guys

Five Guys is a popular choice for burger enthusiasts, but their fries are a standout feature. The fries undergo a unique preparation process, including cold water soaks and starch treatments before frying.

Double-Fried to Perfection

Five Guys fries are fried twice in peanut oil, resulting in a crispy exterior and fluffy interior.

BurgerFi

BurgerFi distinguishes itself from typical fast-food chains by prioritizing quality ingredients. They use Angus beef burgers free of antibiotics and hormones, and this commitment extends to their fries.

Freshness is Key

BurgerFi’s classic salted fries are made fresh in-house daily and are never frozen, allowing customers to taste the difference.

Mooyah

Mooyah offers a diverse burger menu, including unique creations like the Hamburdo – a blend of Angus beef, hotdog, bacon, and toppings. They understand the importance of quality fries to complete the meal.

Idaho Potatoes & Customization

Mooyah’s hand-cut Idaho potato fries can be enjoyed plain, loaded with toppings like green chili queso, or transformed into chili cheese fries.

In-N-Out Burger

In-N-Out Burger has earned its reputation for quality, and that includes their french fries. The chain hand-cuts potatoes and fries them in 100% sunflower oil.

A Signature Fry

This process creates In-N-Out’s signature salty and delicious fries.