The James Beard Foundation announced its nominees for the annual culinary awards this Tuesday, highlighting a strong showing from Colorado's food and beverage industry. Several established figures and establishments from the state are among those recognized for excellence.

Colorado Nominees Head to Chicago Awards

The awards ceremony is scheduled to take place in Chicago this June, bringing together top talent from across the nation. Familiar faces from the Colorado restaurant scene have once again earned nods from the foundation.

Outstanding Chef Recognition

Josh Niernberg, the chef and owner of Bin 707 Foodbar in Grand Junction, received a nomination for the Outstanding Chef category. Niernberg and his establishment have been recognized by the James Beard Foundation since 2020, starting with his initial shortlist appearance for best chef in the mountain region.

Best Chef: Mountain Region Finalists

Denver’s Penelope Wong, chef and co-owner of Yuan Wonton, secured her third nomination for Best Chef in the Mountain Region. This nomination places her among other contenders, with the remaining three hailing from Salt Lake City and Whitefish, Montana.

Additionally, the article notes that another individual, referred to as Curiel, received his second overall nomination. Last year, his restaurant, Alma Fonda Fina, was recognized in the Best New Restaurant category.

Excellence in Beverage Service

The beverage service sector also saw significant recognition for Colorado professionals. Ryan Fletter, the wine director and owner of Denver’s Barolo Grill, earned his first James Beard Foundation nomination for Outstanding Professional in Beverage Service.

Furthermore, McLain Hedges and Mary Allison Wright, the owners and operators of Denver’s Yacht Club, were nominated for Outstanding Professionals in Cocktail Service. This marks a return to the nomination list for the pair, who were also nominated in the same category last year.