The $30 million taste of tradition

Explore three classic Italian dishes from the Emilia-Romagna region and beyond, each showcasing a unique facet of Italian cooking. Braised lamb cutlets slow-cooked with onions and herbs, a vibrant open lasagne with roasted vegetables and an oregano dressing,and crispy yet fluffy crescentine bread perfect for toppings.

An echo of Ravenna's slow-cooked lamb

The first dish, Braised Lamb Cutlets with Onions, Herbs & Olives, originates from Ravenna in the Emilia-Romagna region and exemplifies the art of slow-cooking lamb to tender perfection. This method ensures the cutlets become melt-in-your-mouth while absorbing the aromatic essence of rosemary, oregano, anchovies, and black olives.

The technique of browning the cutlets first, then allowing them to braise gently under a lid with thinly sliced onions creates a cohesive, saucy base that can be served directly from the pan.

A modern twist on a classic

The Open Lasagne with Vegetables & Oregano Dressing offers a vibrant, modern twist on a classic. roasting a medley of red peppers, aubergines, butternut squash, and plum tomatoes until sweet and caramelized provides a colorful, nutrient-rich foundation .

These vegetables are layered with fresh lasagne sheets, mozzarella, and a robust dressing made from extra virgin olive oil, toasted fennel seeds, garlic, chilli flakes, oregano, red wine vinegar, and stoned green olives.

The simplicity of Bologna's crescentine bread

Crescentine are a beloved bread from Bologna, known for their crisp exterior and soft, fluffy interior. These simple fried breads, made from a basic dough of flour, salt, bicarbonate of soda, and milk, are fried until golden and puffed.

They serve as a versatile carrier for an array of toppings such as mortadella or Parma ham, fresh mozzarella, basil, wild rocket, and a drizzle of extra virgin olive oil.

Who is the Italian chef behind these recipes?

The authenticity of these recipes lies in their respect for traditional Italian cooking methods and ingredients. Each dish showcases different facets of Italian cuisine, from slow-cooking to roasting and frying, while maintaining a common thread of respecting ingredients and technique.

While the source article does not reveal the identity of the Italian chef behind these recipes, the emphasis on quality ingredients and traditional techniques is a testament to the rich flavors of Italian cuisine.

What auditors flaggeed in the May filing?

The article does not mention any specific auditors or their findings in the May filing.