Anthony Duffey, owner of Sunnyside Bed and Breakfast in Southport, Merseyside, reflects on nearly two decades of providing exceptional hospitality. His establishment recently earned gold in Visit England’s B&B and Guest House of the Year category for 2025, alongside recognition for ethical and sustainable tourism.

From Humble Beginnings to Award-Winning Excellence

Duffey’s journey began 20 years ago with his first B&B in Stockport. Today, he and his wife, Larissa, run Sunnyside with meticulous attention to detail, ensuring guests enjoy a truly British experience. From locally sourced breakfast ingredients to handmade honey and jams using fruit from nearby farms, every aspect of the stay is thoughtfully curated.

Personal Touches and Local Artistry

The couple goes beyond standard amenities, adding personal touches to bedrooms and decorating walls with artwork from local artists. Duffey emphasizes that the guest experience extends far beyond the room itself, focusing on creating lasting memories for visitors.

Navigating Challenges in the Hospitality Industry

Running an award-winning B&B comes with challenges, including rising costs and long hours—sometimes up to 80 per week. Despite these pressures, the Duffeys remain committed to affordability and sustainability. Anthony notes that the reward of helping guests enjoy Southport makes the hard work worthwhile.

Adapting to Changing Travel Trends

With the UK expecting a surge in staycations due to ongoing global conflicts, Sunnyside is well-positioned to welcome travelers seeking a quintessential British getaway. The Duffeys’ dedication to excellence and local engagement sets their B&B apart in a competitive market.