Gô has issued a recall for its Double Sea Salted Caramel Frozen Dessert after discovering undeclared hazelnuts and soya. The Food Standards Agency warned UK consumers to avoid the product and seek refunds.

Batch 126135 and the June 2027 Expiry Date

The Food Standards Agency (FSA) has issued a strict "do not eat" alert for a specific run of Gô Double Sea Salted Caramel Frozen Desserts. According to the report, the affected items are sold in 2 x 85g packs, identified by batch code 126135 and a best-before date of June 30, 2027.

The FSA advises that any customer in possession of this specific batch should return the product to any store for a full refund, regardless of whether they have a receipt. The urgency of the recall stems from the fact that the product may contain hazelnuts and soya, neither of which are listed on the packaging.

Hazelnuts and Soya Risks at Asda and Waitrose

Consumers who purchased Gô desserts from major UK supermarket chains, including Asda and Waitrose, are urged to check their freezers immediately . The report says that hazelnuts and soya are among the 14 allergens that UK law requires manufacturers to declare on all food packaging due to the potential for life-threatening reactions.

The risk is particularly acute given the prevalence of these allergies in the UK population. Nut allergies affect approximately one in 50 children and one in 200 adults, while soya is one of the most common food allergies found in infants. For those with severe sensitivities, even microscopic amounts of nut protein can trigger anaphylaxis, a rapid and potentially fatal allergic reaction characterized by swelling, hives, and difficulty breathing.

From Natasha's Law to the Megan Lee Tragedy

This recall occurs against a backdrop of high-profile fatalities that have fundamentally reshaped UK food safety legislation. In 2016, 15-year-old Megan Lee died after consuming takeaway food that failed to disclose peanut content, a tragedy that resulted in the restaurant owners being jailed for manslaughter by gross negligence.

Further legislative change followed the 2017 death of Natasha Ednan-Laperouse, who collapsed on a flight after eating a Pret a Manger baguette containing undeclared sesame. her death led to the implementation of "Natasha's Law," which mandates that all food pre-packed for direct sale must provide clear, full ingredient lists and allergy information on the label to prevent accidental exposure.

How Gô Missed the Hazelnut and Soya Contamination

While the Food Standards Agency has successfully flagged the risk, several critical details regarding the failure remain unknown. It is currently unclear whether the presence of hazelnuts and soya was the result of a raw material contamination from a supplier or a cross-contamination event during the Gô manufacturing process.

Furthermore, the source does not specify if this was an isolated batch error or a systemic failure in Gô's quality control protocols. Because the report only provides the FSA's warning and the product details, the perspective of Gô's internal quality assurance team is missing from the current public record.