A non-profit organization has voiced concerns regarding proposed amendments to Canada’s food safety regulations, arguing that the changes could prioritize trade over public health.

Government Plans for Amendment

The Canadian government’s spring economic update outlined plans to modify the Canadian Food Inspection Agency Act and the Pest Control Products Act. These modifications aim to incorporate considerations of food security and affordability into the existing framework.

A spokesperson for the Department of Finance affirmed the government’s commitment to both environmental protection and the health and safety of Canadians. Further details regarding the legislative changes are expected to be announced as they are introduced.

Criticism from Safe Food Matters

Mary Lou McDonald, president of Safe Food Matters, criticized the proposed amendments. She suggested the government’s focus on food security is a strategy to prioritize trade agreements over consumer health.

McDonald explained that the current primary mandate of the Pest Control Products Act is to protect the health of Canadians. She noted that this standard is opposed by the agriculture industry, as it can slow down the approval of pesticides and pesticide-laden foods.

Potential for Increased Pesticide Residue

McDonald warned that the changes could lead to higher permissible levels of glyphosate residue in imported foods, particularly from the U.S. She emphasized that Canadians have consistently rejected this outcome.

She argued that loosening health protections could undermine Canada’s market competitiveness, as global markets increasingly reject foods with high pesticide levels. McDonald advocated for increasing the production of high-quality, uncontaminated food to enhance trade.

Concerns from Unions

Milton Dyck, national president of the Agriculture Union, echoed these concerns, expressing worry that the amendments might weaken protections for Canadians. He noted the limited details provided by the government regarding the proposed changes.

Dyck also highlighted recent job cuts – over 500 positions – at the Canadian Food Inspection Agency. This raises questions about the agency’s ability to effectively enforce food safety regulations.

Balancing Affordability and Safety

Sean O’Reilly, president of the Professional Institute of the Public Service of Canada, acknowledged the potential benefits of incorporating food security and affordability into the laws. However, he stressed the importance of proper implementation.

O’Reilly warned that without adequate investment, the system could be compromised, especially considering existing staffing shortages and a rise in food recalls. He emphasized that affordability and food security should not compromise safety and oversight, which are vital for public trust and export reliability.

This report by The Canadian Press was first published on May 3, 2026.