Utah Food Fest is making a grand return to the Natural History Museum of Utah this weekend , offering a vibrant celebration of the state's rich food culture and history. The festival, running from Saturday to Sunday, invites attendees to indulge in a variety of local dishes, participate in expert-led workshops, and explore the culinary traditions that define Utah.

Sampling Local Delights and Expert Workshops

Attendees can look forward to sampling a diverse array of foods from local restaurants and vendors, showcasing the best of Utah's culinary scene.. The festival is not just about tasting; it's also an opportunity to learn. Expert-led workshops are scheduled throughout the event, covering topics such as crafting custom seasonings, dipping the perfect caramel apple, and even transforming weeds into delicious meals.

Foraging and Cooking with Wild Plants

One of the highlights of the festival is the workshop led by Chef and foraging expert Megan Bartley. bartley will guide participants through the art of foraging and cooking with wild plants. attendees will receive actual recipes that complement the plants discussed in the presentation,making it a practical and educational experience.

Celebrating Utah's Food Culture and History

The Utah Food Fest is more than just a food festival; it's a celebration of the state's unique food cultue and history. From traditional dishes to innovative culinary techniques, the festival offers a comprehensive look at what makes Utah's food scene so special.. The event runs through Sunday from 10 a.m. to 5 p.m., providing ample time for visitors to explore and enjoy.