Welcome to Snack Drop, a column dedicated to highlighting the latest and greatest snacks hitting the market. This month’s selection includes innovative options like rice bowl-ready soy ginger tuna, a delightful ice cream collaboration, and convenient on-the-go tofu.

TofuGo: A Savory Obsession

TofuGo has quickly become a personal obsession, fueled by a fondness for the savory, five-spice flavored smoked tofu commonly found in Chinese supermarkets. The shelf-stable, compressed tofu squares deliver a deeply savory, soy-forward flavor perfect for an afternoon pick-me-up.

Its texture is remarkably similar to smoked tofu, offering a firm, dense chew reminiscent of jerky, making it an incredibly satisfying snack.

Fishwife Albacore Tuna: Umami Redefined

Fishwife Albacore Tuna with Soy Ginger has redefined the canned tuna experience. This isn't your average tuna; the addition of dashi, mirin, leek, and garlic creates an umami-rich bite with a balanced sweetness.

It’s delicious enjoyed straight from the can with roasted seaweed snacks or transformed into sushi rolls with Kewpie mayo, sriracha, cucumber, avocado, and Gimme’s Sushi Nori sheets. The flavor is so compelling it inspired a newfound passion for homemade sushi.

McConnell’s x Soom: A PB&J Upgrade

McConnell’s x Soom Toasted Sesame & Raspberry is a collaboration that elevates the classic PB&J flavor profile. This Santa Barbara-based brand, known for its luscious ice cream made with grass-grazed milk and cream, has created a creamy toasted sesame ice cream swirled with housemade raspberry jam.

A sprinkle of Maldon salt enhances the flavors, creating a sophisticated and balanced treat.

Cadootz Crackers: Bold Flavors for All Ages

Cadootz crackers, initially designed for kids, have won over the entire team with their bold flavors. Available in ranch, cheddar, and sea salt varieties, these tiny crackers pack a punch.

The ranch is tangy and dill-forward, the cheddar is rich with real cheese, and the sea salt is surprisingly flavorful. Despite being gluten-free, made with an oat flour and tapioca starch base, they maintain a satisfying texture.

Wa-Chaa Peanuts: Spicy & Flavorful

Wa-Chaa Sichuan Barbecue and Salt and Sichuan Pepper Peanuts, a brand with decades of history in Asia, has recently launched in the US. Their spicy, flavorful peanuts have quickly become a team favorite.

The Sichuan Barbecue flavor offers a balance of heat, sweetness, and umami from shiitake mushrooms, while the Salt and Sichuan Peppercorn delivers the signature tingly sensation of Sichuan peppercorns.

Other Notable Snacks

  • Firehook French Onion Crackers: A limited edition collaboration with Ithaca Hummus, tasting like an onion bagel in cracker form.
  • Seven Sundays PB Puffs: Providing a satisfying crunch and delightful peanut butter flavor.