Canadians are feeling the heat of both summer weather and soaring beef prices as grilling season kicks off. Statistics Canada reports that beef costs have risen 62 .6% since 2021, with ground beef reaching $15.59 per kilogram in April. Food economist Mike von Massow and chef Zach Keeshig say shoppers can still enjoy barbecues by pivoting to cheaper cuts, in‑season produce, and nearby fish.

Ground Beef Hits $15.59/kg, a 13.3% Annual Rise

According to the latest Statistics Canada data, ground beef prices climbed another 13.3% over the past year, pushing the average to $15.59 per kilogram in April. the spike reflects a combination of drought‑related feed shortages, a shrinking cattle herd, and higher production costs. Von Massow warned on CBC K‑W’s “The Morning Edition” that “putting a steak on the barbecue – or a burger – is more expensive than it was a year ago,” and that the upward trend is likely to persist.

Chef Zach Keeshig Recommends Skirt Steak as a Wallet‑Friendly Alternative

Chef Zach Keeshig of Naagen in Owen Sound, Ontario, suggests swapping premium rib‑eye for skirt steak, a tougher but far cheaper cut.. He advises marinating the steak overnight in oil, vinegar, garlic, thyme, and rosemary, then searing it on a hot grill to acchieve a medium‑rare texture. “If you’re willing to put in a little extra work, you can save money and maybe even enjoy the meal more,” Keeshig told the CBC report.

Seasonal Veg Like Sweet Corn and Zucchini Can Cut Costs , Says von Massow

Von Massow notes that while overall vegetable prices have risen,summer brings down the cost of local produce such as sweet corn, zucchini, carrots, and portobello mushrooms. He recommends chopping carrots and wrapping them in foil for a quick grill side, or marinating mushrooms in balsamic vinegar and oil for a meaty texture. These plant‑based options provide variety without adding to the meat bill.

Local Fish Offers a Fresh, Low‑Cost Grill Option

Both experts highlight the abundance of locally caught fish as an overlooked BBQ staple. Keeshig encourages Canadians near lakes and rivers to explore fish fillets, whole‑fish grilling, or stuffed preparations,noting that “we’re very lucky” to have fresh options right in the backyard. This shift not only reduces reliance on pricey beef but also supports regional fisheries.

Who Can Verify the Drought‑Driven Cattle Shortage?

The report attributes the beef price surge to prolonegd droughts, yet it does not cite a specific agricultural agency confirming herd reductions. Additionally, the exact impact of rising feed costs remains unquantified. Readers should watch for forthcoming Agriculture Canada updates for clearer data on supply constraints .