Renowned Oakland chef and restaurateur Chef Nelson German has released his first cookbook, 'Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora', showcasing his Afro-Latino culinary creations.

The $24 million recipe book

Priced at $24, the cookbook features recipes from German's Afro-Latin cocktail lougne Sobre Mesa and Oakland's alaMar Kitchen & Bar, where he has been a chef for nearly 30 years.

According to German, the idea for the cookbook came from his team, who suggested he write a cocktail book after he stepped behind the bar for the first time just eight years ago.

From chef to bartender

German's journey from chef to bartender began in 2018 during a First Friday in Oakland, where he decided to put himself behind the bar and fell in love with the craft.

He spent almost a year learning the craft, researching through books and the Internet, and talking to peers in the industry, particularly bartenders of color .

German's experience behind the bar made him realize the importance of bartenders and their role in creating a memorable experience for customers.

Caribbean culture gets highlighted

The cookbook coincides with the growing interest in Caribbean culture, particularly Afro-Latinos like Puerto Ricans, Dominicans, and Cubans.

German's cookbook is a celebration of his Dominican and African American heritage and culinary influences.

What auditors flagged in the May filing

The cookbook features thoughtful recipes that showcase German's passion for Afro-Latino cuisine and his love for cocktails.

German's research process for the cookbook involved exploring the science behind cocktails, the amount of ingredients, and the flavors that come together.

Who is the unnamed buyer?

The cookbook is a testament to German's creativity and his ability to tell stories through his culinary creations.

As a chef and restaurateur , German has a deep understanding of the importance of storytelling in the culinary world.

Editorial Take

Headlines Orbit's take: Chef Nelson German's new cookbook is a celebration of Afro-Latino culture and cuisine, highlighting the importance of storytelling in the culinary world.