CNN has renewed Eva Longoria's travel and food series Searching for France for a second season, scheduled to premiere in 2027. According to the network, the show will take Longoria to regions like Champagne and Lyon, where she will explore iconic dishes and lesser-known traditions. The renewal follows a successful first seaon that covered six French regions, from Paris to Bordeaux.

Champagne and Lyon set for Season 2's deeper regional dive

The second season, as reported by CNN, will send Longoria to Champagne—home of the world-famous sparkling wine—and Lyon, often called France's gastronomic capital. Viewers can expect segments on fresh oysters, fluffy frog legs mousseline, and buuttery blue lobster, along with historical contexts from royal courts to monastic vineyards. The first season already visited Paris, Provence, Alsace, Burgundy , Brittany, and Bordeaux, so this renewal suggests a deliberate strategy to drill into specific regions rather than broad tours.

Longoria's franchise, which began with Searching for Mexico and Searching for Spain, now cements France as a recurring destination. The show's executive producers include Cris Abrego, Rachelle Mendez, showrunner Shauna Minoprio, and representatives from Hyphenate Media Group and CNN Original Series—a constellation that signals institutional investment in Longoria as a travel food host.

A 2027 premiere date: what the three-year gap tells us

The announcement sets a 2027 release, a notably long lead time even for documentary-style series. Neither CNN nor Hyphenate Media Group has explained why the wait stretches three years from the first season's airing. One possibility: production schedules for location shoots, securing local experts , and post-production editing may require extended timelines—especially if the series aims to capture seasonal ingredients and festivals. Another possibility : CNN may be slotting the show into a future programming calendar alongside other original series. What remains unconfirmed is whether the gap stems from creaitve ambition or network logistics.

Who are the local chefs and artisans behind the scenes?

The source material promises collaborations with local expeerts, renowned chefs, and artisans, but it names none. according to the CNN announcement, the production team is already scouting locations and lining up these contributors. This lack of specificity leaves open questions: Will viewers get to meet the vintners of Champagne or the bouchon owners of Lyon? Without named figures, the series risks glossing over the people who actually preserve these traditions. The first season set a precedent for immersive storytelling, but the second season's credibility will hinge on giving voice to those local players .

Monastic vineyards and royal feasts: the historical thread continues

As the show's renewal notes, Searching for France will trace historical influences that shaped French cuisine from royal courts to monastic vineyards. This angle—connecting food to broader cultural and political history—sets the series apart from pure cooking shows. The emphasis on sustainable and traditional cooking methods also aligns with a growing audience interest in heritage preservation. The show's description of Longoria enjoying a meal along the Seine that traces global French influence suggests a narrative that situates France's cuisine within world history, not just local lore.