Chef William Bradley and Anne-Sophie Pic are set to collaborate on two exclusive tasting-menu dinners in San Diego this September. hosted at Addison, the event blends French culinary traditions with Californian flavors in a partnership with luxury watchmaker Hublot.
The $695 ticket to a French-Californian fusion
Dining at the intersection of two Michelin three-star legacies comes with a steep entry price. According to the report, tickets for the September 27 and 28 dinners are priced at $695 per person, excluding optional wine pairings. These highly anticipated reservations will be released to the public via OpenTable starting at 1 p.m. on August 6.
The event will take place in the newly renovated dining room of Addison by William Bradley, located in San Diego's Carmel Valley.. The collaboration aims to merge the refined elegance of French gastronomy with the fresh, seasonal profiles characteristic of California's coast, creating a multicourse experience that spans from appetizers to desserts.
Anne-Sophie Pic’s legacy from 1889 to 10 Michelin stars
The arrival of Anne-Sophie Pic in San Diego brings a formidable culinary pedigree to the West Coast. As reported by the source, Pic is a fourth-generation chef whose family roots in the industry stretch back to her great-grandmother in 1889. Her current hospitality venture, the Pic Group, maintains an impressive portfolio of 10 Michelin stars across Asia and Europe.
Pic's presence in the professional kitchen is historically significant;she is only the fourth female chef to lead a Michelin three-star restaurant. This achievement is bolstered by her 2011 recognition as the World's Best Female Chef by The World's 50 Best Restaurants. her participation in the San Diego event reflects a broader trend of "culinary diplomacy," where world-renowned chefs export their signature styles to create temporary, high-impact pop-ups in global luxury hubs.
Hublot’s role in bridging San Diego and Valence
While the focus remains on the plate, the event is fundamentally a branding exercise for the Swiss luxury watchmaker Hublot. The partnership is built on existing relationships: Anne-Sophie Pic serves as a Hublot Ambassador, while William Bradley is designated as a Hublot Friend of the Brand. By sponsoring the dinners, Hublot aligns its precision engineering image with the exacting standards of three-star Michelin cooking.
This synergy highlights a growing pattern in the luxury sector where high-end brands no longer simply advertise products but curate "lifestyle ecosystems." By linking a watchmaker from Switzerland with a chef from Valence, France, and a restaurateur in San Diego, Hublot positions itself as the connective tissue between global excellence and exclusive experiences.
What remains hidden in the September 27 and 28 menus
Despite the prestige of the participants, several specifics regarding the experience remain unverified. The source does not disclose the exact number of courses in the tasting menu or the pricing for the optional wine pairings, which often represent a significant additional cost at this level of dining. Furthermore, the report focuses entirely on the promotional aspects of the event, leaving it unclear whether the chefs will be co-creating every dish or presenting separate segments of the meal.
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