After 15 years of operation, the Italian restaurant Altura is relocating within Seattle's Capitol Hill neighborhood. The establishment is moving from its longtime home at 617 Broadway E to the nearby 622 Broadway E location.
A 15-year legacy moves from 617 to 622 Broadway E
This relocation follows a period of significant shifts in Seattle's dining scene, where established institutions often must adapt to changing neighborhood dynamics.. For Altura, which has been a staple of Capitol Hill since 2011, this move represents a strategic pivot rather than a retreat. The restaurant is transitioning into the space previously occupied by its sister restaurant, Carrello, marking a major milestone for the team.
As the source notes, the move is scheduled for Friday, October 16th. Chef Tiffany Thomas described the transition as the conclusion of a significant era, expressing honor in having been part of the history built at the original location. The transition is particularly poignant given that the original space was constructed by Chef Nathan Lockwood with his own hands.
The Lockwood team's plan for shared ingredients and garden trimmings
The proximity of the two locations is expected to provide signnificant operational advantages for the staff. Because the restaurants are situated directly across the street from one another, the Lockwood team can more easily manage the logistics of running both establishments. According to the report, the team often moves between the two sites to share ingredients and access the garden for fresh trimmings.
This increased efficiency allows for a more seamless integration of the two culinary identities. by reducing the distance between the kitchens and the garden, the team can maintain the high standards of quality that have defined their work in the Capitol Hill area for over a decade.
Salvaged church wood and new dividers in the redesigned dining room
The new Altura space has undergone a thoughtful redesign intended to preserve the intimacy that patrons have come to expect. To achieve this, the team has introduced new wooden dividers to create more private boundaries within the dining room. These design choices aim to ensure that the atmosphere remains cozy and personal despite the change in scenery.
The aesthetic of the new location also incorporates unique, reclaimed elements. For instance , Chef Nathan Lockwood constructed a new coat rack using materials sourced from an old local church through Earthwise Architectural Salvage. These specific details highlight the restaurant's commitment to craftsmanship and its deep roots in the local community.
The future of Carrello's menu in the new lounge
While the move promises a refreshed environment, it leaves certain aspects of the restaurant's identity in question. the report mentions that the lounge and garden patio will continue to provide Carrello-inspired dishes, including the 'aperitivo hour' and 'feast for the table' options. However, it remains unclear if the full Carrello brand will continue to exist as an independent entity or if it is being fully absorbed into the Altura identity.
Furthermore, the source does not specify whether the core Italian menu at Altura will undergo any significant changes to accommodate the new layout. while the restaurant aims to maintain its presence in the neighborhood, the long-term culinary distinction between the two brands in this shared space remains to be seen.
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